Restaurants & Hospitality staffing
Fill the dinner rush, not your group chat.
Servers, bartenders, line cooks, dishwashers and hosts for restaurants, hotels, clubs and catering, booked for tonight or every weekend.
- roles staffed
- 11
- roles staffed
- indicative all-in /hr
- $19.50+
- indicative all-in /hr
- certification pools
- 3
- certification pools
- dispatch line
- 24/7
- dispatch line
The problem, and the fix
What goes wrong in restaurants staffing, and what we do about it.
Sound familiar?
- Call-outs an hour before service
- Weekend and holiday peaks you can't staff full-time
- New hires who quit after two shifts
How we solve it
- Food-handler and alcohol-server certified pools (ServSafe, TIPS, TABC where required)
- Rebook the same crew every week with one tap
- Crew leads who run check-in so your manager can run the floor
- Tips flagged on the order so workers know upfront
11 roles
Every restaurants role we staff.
Typical worker pay runs about $12.50–$22.50 an hour across these roles. Each card shows the indicative all-in rate you'd pay.
*Estimates. Typical pay is a U.S. range based on public wage data; local pay varies, and tips are on top where allowed. The all-in rate includes pay, payroll taxes, workers' comp, insurance, screening and dispatch, and is confirmed by your dispatcher. How pricing works
How an order works
Built for how restaurants really runs.
Not a generic checklist. These are the steps we run on every order in this industry.
Step 1
Post the shift
Pick roles, headcount and service times. Flag whether tips are pooled, kept or not allowed so workers know before they accept.
Step 2
We match certified staff
Food-handler and alcohol-server cards (ServSafe, TIPS, TABC where your state requires them) are checked before anyone is confirmed to your shift.
Step 3
Uniform and briefing sent
Workers get your dress code, POS notes, parking and who to ask for. No surprises at the back door.
Step 4
Crew lead runs check-in
On larger orders a crew lead checks everyone in and hands them to your manager, so your manager can run the floor.
Step 5
Rebook the same crew
Liked who showed up? Save them as favorites and rebook the same people for every weekend with one request.
Where we work
Settings we serve.
Certified crews
Certifications we verify.
Put the requirement on your order and we only confirm workers who hold it. Requirements vary by state and site. See our safety program.
The Crew Pros Guarantee
If a worker no-shows, we send a replacement fast, or that hour is on us.
And if you're not happy with a worker in the first 4 hours, tell your dispatcher and you won't pay for those hours. Terms on our guarantee page.
Local crews
Restaurants staffing in major cities.
We recruit and dispatch locally. See roles, typical pay and local details for restaurants staffing in your city.
Request workers
Get your restaurants crew booked.
Four quick steps and an instant indicative estimate. A dispatcher confirms the final rate and your crew before you commit.
- 1Crew
- 2When & where
- 3Details
- 4Contact
Industry
How soon?
Often, yes. Same-day orders are common for servers, dishwashers and line cooks in metros with an active crew. Put your service time on the order and a dispatcher confirms what we can fill before you commit.
You decide. Flag on the order whether workers join the tip pool, keep their own tips or receive no tips, and we tell workers upfront. Tips are always on top of the hourly pay we set, never a replacement for it.
We match workers who hold the cards your state and venue require, such as ServSafe Food Handler, TIPS or TABC, and check them before confirming the shift.
Yes. Save workers you like as favorites and set a recurring order. We offer the shifts to your favorites first so the same faces come back.
We send your POS name, menu notes and service standards with the order so workers arrive prepared. Your manager covers house-specific details in a short pre-shift.
Yes. Temp-to-hire is built in. The conversion fee decreases the more hours the worker has worked with you, and your dispatcher can quote it before you decide.
Also staffing
Need more than one kind of crew?
Your restaurants crew is one request away.
Tell us what you need and get an all-in estimate in under a minute.
Or call dispatch: (800) 000-0000