Food handler card

A food handler card (or certificate) shows that a worker completed a short food safety course covering handwashing, temperatures, cross-contamination and allergens. Some states and local health departments require it for anyone who handles unpackaged food, usually within a set time after hire; others do not require it at all. It is different from a food protection manager certification, which is a more advanced exam for supervisors. Cooks, prep cooks, baristas, catering and banquet staff commonly need one.